Have you ever combined these flavors before? I wasn’t sure how it would work, but it did. This Apricot Rosemary Shortbread is delicious and the perfect addition to your next party platter!
As you’ll soon find out, I love herbs. Especially rosemary, so you’ll find a lot of recipes that incorporate it in as an ingredient at Bites & Platters. Rosemary is something that I personally have year-round, thanks to a large barrel that I have in growing in beside my house. It’s seriously the easiest thing to grow and grow it does!
But enough about rosemary for now. What about this delicious shortbread recipe?! Confession: I never thought I liked shortbread. However, after making it myself though I realized that I just didn’t like store-bought shortbread! Baking it from scratch makes a huge difference in the flavor and texture of it. What I didn’t love about store-bought shortbread was how dry it always seemed – I felt like I was eating cardboard!