Red Onion Jam sounds a bit weird, but trust me, it’s far from that. It’s sweet, it’s a little savory, and it goes oh-so-well with some cream cheese and crackers. It’s the perfect addition to any brunch or party platter.
The first time I ever made red onion jam was a couple of years ago. It was for a family brunch I created to nosh on during that big solar eclipse. Like I mentioned a few days ago, we were in the direct path of totality and it turned out to be pretty darn awesome. My husband, kids, and I trekked up to one of the vineyards that my husband worked at and had a brunch picnic together. Then, we experienced the eclipse, which was a once in a lifetime event.